We recognize that the cornerstone of an exceptional pizza lies in its crust. Our dedicated efforts have been invested in crafting a superior take-and-bake crust. However, it is imperative to handle it with utmost care. We kindly advise against exposing it to high temperatures, such as leaving it in your car on a day reaching 90 degrees, or leaving it unattended on your kitchen counter overnight.

To achieve optimal results, we recommend adhering to the following baking instructions:

• After your pizza arrives at home bake immediately or refrigerate.

• Bake within 24 hours or freeze to eat at a later date.

• Preheat oven to 425 degrees before placing pizza in oven.

• Bake for 14 minutes on the tray provided and check pizza. All ovens bake differently so cooking times will vary. Bake for 14 - 18 minutes to your preference. Longer bake time will result in a crispier crust.

• Let your pizza rest for a few minutes prior to cutting.

• Enjoy!